(the packed bistro)
the wishbone, perhaps the perfect bistro chair?
"The way I look at it is that the client has a product, and I need to help them sell that product. And the interior for me is the packaging of that product. You need to understand the product and then create the packaging for it. The interior is the backdrop — for great dining, a great hotel, a great spa — but it’s not the main event."- Martin Brudnizki,
taken from the Moment, NYT here.
Restaurant design. The Packed Bistro.
1. Lou Wine Bar, Barbara Bestor Architecture, Los Angeles
3. Jamie Oliver's restaurant, London, by Martin Brudnizki. go here for interview.
2. Comme Ca, Los Angeles, David Myers. Anyone know who designed Comme Ca?